"French's - Baked in - U-m-m-m!"

Small Print:
Ham with that French's Flavor !
Wrap a tender smoked ham loosely in wrapping paper, place fat side up on rack in uncovered roaster. Add no water. Bake ham in moderate oven (325 F.) allowing 3 1/2 to 4 hours for 10 to 12 lb. ham.

Now take ham out, remove paper and skin. Score fat surface to squares. Spread with 4 tablesp. French's Mustard. Cover surface with 1 cup brown sugar mixed with 2 tablesp. flour. Stud squares with whole cloves. Bake in moderately hot oven of 400 F. 15 minutes or until golden brown. Serve with pineapple slices browned in ham liquor.

"Mealtime Magic"
Send name, address to:
The R.T. French Co.,
1268 Mustard Street
Rochester 9, N.Y.

French's Mustard